Summary and Schedule
This is a new lesson built with The Carpentries Workbench.
| Setup Instructions | Download files required for the lesson | |
| Duration: 00h 00m | 1. Sourdough Cinnamon Roll Introduction | Why should you make sourdough cinnamon rolls? |
| Duration: 00h 12m | 2. Cinnamon Roll Ingredients | What are the ingredients needed for the cinnamon rolls? |
| Duration: 00h 24m | 3. Baking Instructions | How do you prepare the sourdough cinnamon rolls? |
| Duration: 00h 36m | Finish |
The actual schedule may vary slightly depending on the topics and exercises chosen by the instructor.
Equipment
You will need the following equipment to bake these sourdough cinnamon rolls:
- Baking vessel, you could use one of the following:
- 12” cast iron skillet
- Deep baking tray (metal or enamel)
- Springform pan
- Mixing bowls
- Bench scraper (can also use a knife)
- Box grater
- Spatula or wooden spoon
- Pastry brush (not strictly necessary, but helpful)
Ingredients
You will also need all the ingredients listed on the ingredients page.